The “Painkiller” is rich in those ingredients we appreciate most, “Rum”, and lots of it. Garnish with a sprig of mint or pineapple Strain into a tiki mug filled with crushed ice, and top with more crushed ice. If you enjoy it, share it with your rum running friends!Īdd the four liquid ingredients and shake it. Ingredients 1 1/2 ounces Torres 15 brandy 1 ounce pineapple juice 3/4 ounce cream of coconut 1/2 ounce orange juice, freshly squeezed Garnish: grated nutmeg Garnish: mint sprig Steps Add all ingredients to a shaker with ice and shake until well-chilled. It’s a favorite cocktail of the British Virgin Isles, and a very popular go-to drink throughout the Caribbean. Although excellent, your favorite golden or dark rum will work. It has a great flavor, is a bit rich, and is a drink worth mixing.Īccording to many mixologists, it was traditionally mixed using Pusser’s Rum. Unless you are looking to add a few extra pounds, this might not be the drink of choice for a 3 day runner! Fresh grated nutmeg sprinkled on top rounds out this little rum treasure. It’s frothed or shaken with orange juice, pineapple juice, and sweetened with coconut cream. Simply put, the Painkiller is dark rum over shaved or cubed ice. That this infamous “Painkiller” libation was originally created at the Soggy Dollar Bar on the island of Jost Van Dyke in the British Virgin Islands. Aptly named, the “Painkiller” is a heavy duty cocktail! Like Many others, it hails from the Caribbean Islands. Step 3: Fill a highball glass or tiki mug with fresh ice cubes. Step 2: Shake the mixture vigorously for about 20 seconds to blend the ingredients and chill the cocktail. Add the dark rum, pineapple juice, orange juice, and cream of coconut. Step 1: Fill a cocktail shaker with ice cubes. Our Aromatic bitters add additional depth and spice to the rum, and a bit of apple cider vinegar adds just enough acidic balance without making the drink taste vinegary.This Painkiller recipe is another great rum drink! How to Make A Painkiller Cocktail // The Steps. We’ve made a couple of minor additions to the classic recipe because we just can’t help but tweak things. But add the rum-in this case, we like Ritual Zero Proof Rum Alternative-and now you’ve got a fruity yet satisfying cocktail, just like the original. Without rum, it’s just a sweet mess of fruit juices and coconut cream. This juicy, vacation-vibes concoction was created in the 1970s at the Soggy Dollar Bar in the British Virgin Islands. With the availability of non-alcoholic rums today, though, these classic cocktails can be made the same way, with that satisfying “bite”, the complex flavors of rum, and none of the booze. But no matter how much you dress it up, pineapple and orange juice together doesn’t exactly scream “adult libation”. Spiced Rum you can also make a painkiller drink with malibu coconut rum Cream of Coconut this is coconut cream in the mixer aisle, not canned coconut Bitters just a dash Substitutions Spiced rum (aka the brown one) is the rum we used in the recipe, but if you only have light rum, you can use that. Once the solution starts to boil, turn off the heat and let it cool. Historically, Tiki drinks have been an easy, if not entirely satisfying, style of “mocktail” for bars and restaurants because they’re packed with tropical juices and fancy garnishes. Create the syrup simply by mixing 1 cup of water and one cup of sugar and putting it in a pot at a medium temperature.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |